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–+ servings
sweet cream filling on a wisk
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5 from 35 votes

Cream Filling

Easy and Delicious Cream Filling for all your cakes and crepes.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 4 cups
Calories: 129kcal
Author: Kadee & Desarae

Ingredients

  • 2 cup Whipping Cream not whipped cream
  • 2 tablespoon Powder Sugar
  • 3.4 ounces Instant Vanilla Pudding 1 small box

Instructions

  • Start whipping the whipping cream with electric mixer on high.
  • Add in the powder sugar.
  • As it starts to thicken, add in the powder vanilla pudding.
  • Continue mixing till smooth and creamy.
  • Keep your cream filling refrigerated

Notes

If making ahead and wont be eaten for several hours refrigerate the cream filling, or the desserts made with the cream filling until ready to serve. Can pull out of fridge 30 -60 minutes before serving so dessert can come to room temp. 

Nutrition

Serving: 0.25cup | Calories: 129kcal | Carbohydrates: 7g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 41mg | Sodium: 50mg | Potassium: 24mg | Fiber: 1g | Sugar: 6g | Vitamin A: 437IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg