5 from 1 vote
sweet cream filling on a wisk
Cream Filling
Prep Time
10 mins
Total Time
10 mins
 

Easy and Delicious Cream Filling

Course: Dessert
Cuisine: American
Keyword: cream filling for cakes, cream frosting
Servings: 4 cups
Calories: 427 kcal
Author: Aubrey
Ingredients
  • 2 C Whipping Cream not whipped cream
  • 2 Tbsp Powder Sugar
  • 1 3.4oz pkg Instant Vanilla Pudding
Instructions
  1. Start whipping the whipping cream with electric mixer on high.
  2. Add in the powder sugar.
  3. As it starts to thicken, add in the powder vanilla pudding.
  4. Continue mixing till smooth and creamy.
  5. Keep your cream filling refrigerated

Recipe Notes

If making ahead and wont be eaten for several hours refrigerate the cream filling, or the desserts made with the cream filling until ready to serve. Can pull out of fridge 30 -60 minutes before serving so dessert can come to room temp. 

Nutrition Facts
Cream Filling
Amount Per Serving
Calories 427 Calories from Fat 396
% Daily Value*
Fat 44g68%
Saturated Fat 27g169%
Cholesterol 163mg54%
Sodium 46mg2%
Potassium 89mg3%
Carbohydrates 7g2%
Sugar 4g4%
Protein 2g4%
Vitamin A 1750IU35%
Vitamin C 0.7mg1%
Calcium 77mg8%
* Percent Daily Values are based on a 2000 calorie diet.