Go Back
+ servings
Thai Cabbage Stirfry
Print Recipe
4 from 4 votes

Thai Cabbage StirFry

Quick and delicious Thai cabbage stir fry .
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 106kcal

Ingredients

  • ½ Chopped Peanuts
  • 1 tablespoon Sesame Seed Oil
  • 2 Cloves Garlic minced
  • ½ cup Low-Sodium Soy Sauce
  • 1 teaspoon Sriracha Sauce
  • 3-4 tablespoon Lime Juice 2-3 limes
  • 1 Red Bell Pepper diced
  • ½ cup Shredded Carrots
  • 1 Cucumber
  • ½ Head of Cabbage shredded

Garnish

  • Handful of Mint Leaves chopped
  • Handful of Cilantro chopped
  • Limes

Optional

  • Rice Noodles

Instructions

  • In a large skillet or wok toast peanuts over medium-high heat until golden and fragrant. Set aside.
  • In same pan add oil and garlic, sauté for 1 min over medium-high heat.
  • Add in soy sauce, Sarachi sauce, and lime juice. Stir to combine.
  • Add in bell pepper and shredded carrots, cook for 1 min.
  • Add in cabbage and toss to combine. Cook for a few minutes until cabbage is slightly softened but not wilted, adding in extra soy sauce as desired.
  • Serve over rice noodles.
  • Garnish with peanuts, mint, cilantro and a side of sliced cucumbers and lime slices.
  • Serve warm.

Rice Noodles

  • If using rice noodles, you will probably only need ½ a "stick" or package. Soak in boiling water for 3-4 mins. In the same pan that you cooked that cabbage stir fry (remove the stir fry) sauté noodles with a little of the hot water. This will finish cooking the noodles.

Nutrition

Calories: 106kcal | Carbohydrates: 15g | Protein: 4g | Fat: 3g | Sodium: 1128mg | Potassium: 479mg | Fiber: 4g | Sugar: 7g | Vitamin A: 3770IU | Vitamin C: 87.6mg | Calcium: 69mg | Iron: 1.5mg