Thai Cabbage StirFry
Quick and delicious Thai cabbage stir fry .
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 106kcal
- ½ Chopped Peanuts
- 1 tablespoon Sesame Seed Oil
- 2 Cloves Garlic minced
- ½ cup Low-Sodium Soy Sauce
- 1 teaspoon Sriracha Sauce
- 3-4 tablespoon Lime Juice 2-3 limes
- 1 Red Bell Pepper diced
- ½ cup Shredded Carrots
- 1 Cucumber
- ½ Head of Cabbage shredded
Garnish
- Handful of Mint Leaves chopped
- Handful of Cilantro chopped
- Limes
In a large skillet or wok toast peanuts over medium-high heat until golden and fragrant. Set aside.
In same pan add oil and garlic, sauté for 1 min over medium-high heat.
Add in soy sauce, Sarachi sauce, and lime juice. Stir to combine.
Add in bell pepper and shredded carrots, cook for 1 min.
Add in cabbage and toss to combine. Cook for a few minutes until cabbage is slightly softened but not wilted, adding in extra soy sauce as desired.
Serve over rice noodles.
Garnish with peanuts, mint, cilantro and a side of sliced cucumbers and lime slices.
Serve warm.
Calories: 106kcal | Carbohydrates: 15g | Protein: 4g | Fat: 3g | Sodium: 1128mg | Potassium: 479mg | Fiber: 4g | Sugar: 7g | Vitamin A: 3770IU | Vitamin C: 87.6mg | Calcium: 69mg | Iron: 1.5mg