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+ servings
5 from 1 vote
jar of green salsa
Roasted Tomatillo Salsa
Prep Time
5 mins
Cook Time
15 mins
Total Time
25 mins

A super easy and delicious roasted tomatillo salsa that's perfect for tacos, nachos, burritos and more!

Course: condiment
Cuisine: Mexican
Keyword: Green Salsa, Tomatillo Salsa
Servings: 6
Calories: 18 kcal
Author: Aubrey
  • 6-7 medium Tomatillos
  • 1 Jalapeño
  • 2 Cloves of Garlic
  • 3 Tbsp. Lime Juice
  • 1 tsp Cumin
  • 1 + tsp Salt
  • 1 Large handful of Cilantro
  1. set oven to broil

  2. Remove husks from tomatillos and wash to remove sticky residue.
  3. Place tomatillos, jalapeño, onion on cookie sheet lined with silicone baking mat or foil.

  4. Roast for 15mins, turning every 5-7 mins.

  5. When done/softened and slightly charred, remove from oven allow to cool slightly.
  6. Place in blender with remaining ingredients.
  7. Remove seeds of jalapeño for less heat.
  8. Puree til smooth.
  9. Pour into container and allow to sit until at room temperature. Store in air tight container in fridge.

  10. Serve chilled.
Recipe Notes

Use as a dip, topping, or marinade for meat.

Nutrition Facts
Roasted Tomatillo Salsa
Amount Per Serving
Calories 18
% Daily Value*
Sodium 1mg0%
Potassium 105mg3%
Carbohydrates 3g1%
Sugar 2g2%
Vitamin A 85IU2%
Vitamin C 9.2mg11%
Calcium 7mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.