Hot Artichoke Dip
There is nothing quite as satisfying as this easy hot artichoke dip with some delicious crunchy crackers or bread. It's savory, creamy and just a tad bit spicy. This green chili artichoke dip is GOLD at any party or get together. I've never made it and had leftovers- it is that GOOD!
Servings: 12 servings
Calories: 115kcal
Ingredients
- 28 ounces quartered artichokes not marinated, drained
- 4 ounces chopped green chilies drained
- 8 ounces cream cheese softened
- 1 cup shredded parmesean cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon lemon juice
- more parmesan to garnish
- bread or chips or pita bread or crackers
Instructions
- Preheat oven to 350 degrees.
- Chop quartered artichokes in half if desired, or leave as is. Combine all ingredients in bowl and mix until thoroughly combined.
- Spread an 8x8 baking dish or deep pie plate. Top with freshly-grated parmesan.
- Bake 30 minutes. Serve hot with carb of choice.
Video
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Notes
- Serve up green chili artichoke dip while it's hot with your favorite foods for dipping!
- Use mild or hot green chilies depending on how spicy you prefer your food! I opt for a milder version especially when the kids will be eating it!
- Adjust the cooking time depending on the depth of the baking dish!
- Use plain artichokes in water!
Nutrition
Calories: 115kcal | Carbohydrates: 4g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 26mg | Sodium: 670mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Vitamin A: 331IU | Vitamin C: 3mg | Calcium: 121mg | Iron: 1mg