5 from 1 vote
Bacon and Kale Hash
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins

A hearty breakfast fit for kings!

Course: Main Course
Cuisine: American
Keyword: bacon and kale hash
Servings: 4 people
Calories: 494 kcal
Author: Stephanie
  • 4 potatoes russet, red, sweet, any combination, washed and cut into 1" pieces
  • half pound bacon
  • red bell pepper diced
  • half yellow onion chopped
  • one bunch kale washed and torn into pieces
  • egg
  • salt
  • pepper
  1. Cut bacon into 1" slices. Fry in frying pan or cast-iron skillet. Set bacon aside.
  2. Fry potatoes in bacon grease until golden until almost softened.
  3. Add red bell pepper and onion. Cook until softened and potatoes lightly browned.
  4. Add kale and cook additional 3 minutes, or until kale has softened.
  5. Top with poached egg, or serve alongside eggs cooked to your liking.
Nutrition Facts
Bacon and Kale Hash
Amount Per Serving (1 c)
Calories 494
% Daily Value*
Sodium 85mg4%
Potassium 3518mg101%
Carbohydrates 105g35%
Fiber 21g88%
Protein 21g42%
Vitamin C 97.1mg118%
Calcium 256mg26%
Iron 27.6mg153%
* Percent Daily Values are based on a 2000 calorie diet.