5 from 1 vote
Lemon Basil Hummus featured by popular foodie blog, Oh So Delicioso
Lemon Basil Hummus
Prep Time
10 mins
Total Time
10 mins
 

Creamy and smooth lemon pesto hummus

Course: Appetizer
Cuisine: Mediterranean
Keyword: gluten free hummus, hummus with veggies
Servings: 8
Calories: 111 kcal
Author: Aubrey
Ingredients
  • 2 cans of Garbanzo Beans
  • 2 cups loosely packed Basil
  • 1/4 cup toasted Pine Nuts
  • 1/3 cup EVOO
  • 1/4 cup Water
  • 2 cloves garlic
  • 1 tbsp lemon juice
  • Salt & Pepper
  • Tiny pinch of Cayenne Pepper
Instructions
  1. Toast pine nuts in a skillet until golden brown.
  2. Wash basil.
  3. Combine all ingredients in a food processor or blender.
  4. Pulse until smooth and creamy.
  5. Serve with Veggies or Pita Chips. Use as a spread on wraps or sandwiches.
Nutrition Facts
Lemon Basil Hummus
Amount Per Serving
Calories 111 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Sodium 1mg0%
Potassium 42mg1%
Carbohydrates 1g0%
Vitamin A 315IU6%
Vitamin C 2.1mg3%
Calcium 12mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.