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5 from 2 votes

{real} Cheddar Cheese Sauce

The cheese sauce that can go on anything- EVER! 
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: condiment
Cuisine: American
Servings: 4 servings
Calories: 432kcal

Ingredients

  • ¼ cup butter
  • ¼ cup flour
  • 1 teaspoon Korr's veggie or chicken bullion
  • 2 cups milk
  • 1 cup sharp cheddar cheese don't budge on this one
  • 1 cup mild cheddar or a blend

Instructions

  • in a med sauce pan, on med-low heat melt butter and whisk in flour.
  • allow flour to bubble for a minute, add in bullion.
  • Slowly pour in milk, while quickly whisking.
  • let sauce thicken, and add cheese.
  • Stir sauce until cheese is melted.
  • Serve immediately.

Nutrition

Calories: 432kcal | Carbohydrates: 13g | Protein: 19g | Fat: 34g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 510mg | Potassium: 228mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1118IU | Calcium: 550mg | Iron: 1mg