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5 from 3 votes
Mexican Green Enchiladas
Mexican Green Enchiladas Recipe
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 

Delicious Mexican green enchiladas with a creamy touch.

Course: Main Course
Cuisine: Mexican
Keyword: green enchiladas
Servings: 6 Servings
Calories: 382 kcal
Author: Aubrey
Ingredients
  • 1 tbsp avocado oil
  • 1/2 onion diced
  • 1 clove garlic minced
  • 3 chicken breasts
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 tsp cumin
  • 7 oz can diced green chilis
  • 28 oz can green enchilada sauce divided
  • 1/4 cup cream of chicken soup
  • 2 oz cream cheese
  • 6-8 large flour tortillas
  • 1/2 cup jack cheese shredded, divided
Instructions
Pressure Cooker Instructions
  1. In a pressure cooker, set to saute mode and add oil.  Add onions and garlic and cook until translucent. 

  2. Add chicken, green chilies,cumin, salt, pepper, and 1 cup enchilada sauce.

  3. Cook on high pressure for 20 minutes.  Allow a 15 minute natural release.

  4. Shred chicken and return to cooking liquid.

  5. Add cream cheese and cream of chicken soup.  Stir until combined.

  6. Spray a 9x13 pan with nonstick spray. Add 1/4 cup enchilada sauce to baking dish and spread across the bottom.

  7. Spoon mixture into tortillas and top with cheese. Place in baking dish.

  8. Pour remaining enchilada sauce over top and top with remaining cheese.

  9. Bake uncovered for 30-40 minutes at 350 degrees until bubbly.

Slow Cooker Instructions
  1. In a slow cooker add chicken, green chilies,cumin, salt, pepper, and 1 cup enchilada sauce.

  2. Cook on high for 4 hours, or low for 6-8 hours. 

  3. Shred chicken and return to cooking liquid.

  4. Add cream cheese and cream of chicken soup. Stir until combined.

  5. Spray a 9x13 pan with nonstick spray. Add 1/4 cup enchilada sauce to baking dish and spread across the bottom.

  6. Spoon mixture into tortillas and top with cheese. Place in baking dish.

  7. Pour remaining enchilada sauce over top and top with remaining cheese.

  8. Bake uncovered for 30-40 minutes at 350 degrees until bubbly.

Nutrition Facts
Mexican Green Enchiladas Recipe
Amount Per Serving (1 enchilada)
Calories 382 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 5g31%
Cholesterol 91mg30%
Sodium 1740mg76%
Potassium 572mg16%
Carbohydrates 30g10%
Fiber 3g13%
Sugar 11g12%
Protein 32g64%
Vitamin A 1180IU24%
Vitamin C 7.9mg10%
Calcium 136mg14%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.