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+ servings
two plates of creamy artichoke pasta with chopsticks
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5 from 3 votes

Creamy Artichoke Pasta

Creamy artichose pasta using fresh whole ingrenients done in 10-15 minutes!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: dinner
Cuisine: American
Servings: 6 servings
Calories: 287kcal

Ingredients

  • 1 Tablespoon butter
  • 1 Tablespoon olive oil
  • salt & pepper
  • 2 green onions chopped
  • 2 garlic cloves minced
  • 1 can whole artichoke hearts drained & quartered
  • ½ can petite diced tomatoes with juice or two cups fresh tomatoes chopped
  • 1 cup half & half
  • ½ cup chicken broth
  • 12 ounces pasta
  • ½ cup grated parmesan cheese

Instructions

  • Cook pasta in salted, boiling water. Drain and return to the hot pot.If using explore cuisine pasta cook for 8 minutes, drain and rinse with cold water. 
  • Meanwhile, melt butter and olive oil in a large skillet over medium heat. Add garlic, green onions, salt and pepper, then sauté until slightly softened, ~2 minutes. 
  • Add artichoke hearts and tomatoes into the skillet. Season with a bit more salt and pepper, then cook for 5 minutes, stirring every so often. Add in half & half and chicken broth, then cook for 30 more seconds.
  • Sprinkle parmesan cheese over the cooked pasta then add in the tomato artichoke sauce. Stir to combine, and serve!

Notes

Always cook pasta in a large pot with extra water. 

Nutrition

Calories: 287kcal | Carbohydrates: 43g | Protein: 10g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 220mg | Potassium: 163mg | Fiber: 1g | Sugar: 1g | Vitamin A: 170IU | Vitamin C: 2.5mg | Calcium: 109mg | Iron: 0.9mg