5 from 2 votes
Beacon Hill Cookies (Chocolate Meringue)
Beacon Hill Cookies {Chocolate Meringue Cookies}
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

Delicious, family favorite Beacon Hill Cookies

Course: Dessert
Cuisine: American
Keyword: chocolate cookies, meringue cookies
Servings: 15 cookies
Calories: 129 kcal
Author: Kadee
  • 1 cup semi-sweet chocolate chip pieces chocolate chips or chopped both work
  • 2 egg whites
  • 1/8 tsp salt
  • 1/2 cup sugar
  • 1/2 tsp vinegar
  • 1/2 tsp vanilla
  • 1/2 cup angel flake coconut
  • 1/4 cup chopped walnuts
  1. Melt your chocolate - either in the microwave in 30 second increments stirring in between each increment, or in a double broiler. Set aside to cool.
  2. Using a stand, or hand mixer - beat eggs whites and salt until frothy. Gradually add the sugar, beating well in between each addition. Beat until mixture forms stiff peaks.
  3. Add vinegar and vanilla and beat again. The entire beating process will take you about 10 minutes (a little less if using a stand mixer.)
  4. Fold in coconut and nuts. Add chocolate and gently fold in until no more white is showing. Do not stir. Just gently fold it in.
  5. These are a delicate cookie, so make them small. Drop them by the teaspoon onto a greased baking sheet. Bake at 350 for 10 minutes. Transfer to a wire rack to cool.
  6. Yield: 24 cookies
Nutrition Facts
Beacon Hill Cookies {Chocolate Meringue Cookies}
Amount Per Serving
Calories 129 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Sodium 28mg1%
Potassium 98mg3%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 11g12%
Protein 1g2%
Vitamin A 5IU0%
Calcium 10mg1%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.