15ouncescan black beansdrained and rinsed, use about half
1cupmozzarella cheesegrated
1avocadodiced
2tablespoonbasilminced
2cupsprecooked chickencubed or shredded
½cupBBQ Sauce
1largeroma tomatodiced
1cuptortilla strips
1cupherb ranch dressingrecipe below
Herb Ranch Dressing
¼cupsour cream
¾ cupmayo
1tablespoonmilk
1 teaspoonwhite vinegar
1teaspoondehydrated onion
½teaspoondehydration garlic
1tablespoonfresh dillminced
1tablespoonfresh parsleyminced
1tablespoonfresh chivedminced
pepperto taste
saltto taste
Instructions
Salad
Combined lettuce, corn, beans, cheese, avocado, and basil. Toss together with ranch dressing. Transfer to a large serving platter. Sprinkle with tortilla chips.
Combine chicken and BBQ sauce. Place atop salad. Drizzle with extra BBQ sauce.
Serve Immediately.
Herb Ranch Dressing
Combine all ingredients in a blender.
Blend until smooth.
Notes
PRESSURE COOKER: Place 2-3 chicken breasts with BBQ sauce in pressure cooker. Select poultry and cook frozen breasts for 10 minutes natural release and 5 minutes if thawed. Shred with forks and serve with salad.