A copycat for the BBQ Chicken chopped salad from CPK and Panera.
Combine chicken and BBQ sauce. Place atop salad. Drizzle with extra BBQ sauce.
Combine all ingredients in a blender.
Blend until smooth.
PRESSURE COOKER: Place 2-3 chicken breasts with BBQ sauce in pressure cooker. Select poultry and cook frozen breasts for 10 minutes natural release and 5 minutes if thawed. Shred with forks and serve with salad.