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–+ servings
Summer pasta salad recipe in a metal baking tray. There is a bowl of dressing to the side as well as 3 forks. The pan is placed on top of a wooden cutting board.
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5 from 1 vote

Grilled Chicken Summer Pasta Salad

The flavors are perfect and the texture is divine!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 323kcal
Author: Kadee & Desarae

Ingredients

  • 2 chicken breasts
  • McCormick Montreal Chicken seasoning
  • 1 lb tri-color cork screw pasta
  • 1 block of pepper jack cheese cubed
  • 2 cups broccoli chopped steamed
  • 1 cup cherry tomatoes halved,
  • 7 ounces jar of green olives drained
  • ¾ bottle of store bought Italian dressing
  • Instructions

Instructions

  • Cook pasta according to package directions, drain.
  • Meanwhile, generously season the chicken with the Montreal Chicken seasoning.
  • Grill chicken until juices run clear.
  • Cut chicken into half inch cubes.
  • Combine pasta, grilled chicken, cheese, broccoli, tomatoes, and olives.
  • Toss together with dressing.
  • Chill in the fridge until served.

Nutrition

Calories: 323kcal | Carbohydrates: 46g | Protein: 20g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 466mg | Potassium: 458mg | Fiber: 3g | Sugar: 3g | Vitamin A: 347IU | Vitamin C: 25mg | Calcium: 40mg | Iron: 1mg