Fresh, flavorful, and with a kick - this Chipotle Salsa Recipe is one that will put your local Baja restaurant to shame. Made in about 30 seconds in the blender - you will NEVER buy store bought salsa again with this easy recipe.
4chipotle peppers in adoboplus 2 tablespoon of the adobo sauce
1bunch of cilantro
1lime
1tsosalt to taste
½ teaspoonground black pepper
Instructions
Combine all ingredients in a blender and puree.
Transfer to a container and refrigerate.
Notes
Leftovers will keep in an airtight container for about a week in the fridge. This is a fresh salsa, not a canned salsa - so make sure you store it in the refrigerator.