Fresh, flavorful, and with a kick - this Chipotle Salsa Recipe is one that will put your local Baja restaurant to shame. Made in about 30 seconds in the blender - you will NEVER buy store bought salsa again with this easy recipe.
Chipotle Salsa, Homemade Salsa, Spicy Salsa
Servings: 10 servings
Calories: 24 kcal
fire roasted tomatoes
chipotle peppers in adobo
plus 2 TBSP of the adobo sauce
bunch of cilantro
Combine all ingredients in a blender and puree.
Transfer to a container and refrigerate.
Leftovers will keep in an airtight container for about a week in the fridge. This is a fresh salsa, not a canned salsa - so make sure you store it in the refrigerator.
Homemade Chipotle Salsa
Amount Per Serving (0.25 cup)
% Daily Value*
Total Carbohydrates 5g
Dietary Fiber 1g
* Percent Daily Values are based on a 2000 calorie diet.