5 from 1 vote
Chipotle salsa recipe in a mason jar, atop a wooden cake stand, surrounded by tomatoes.
Homemade Chipotle Salsa
Prep Time
10 mins
Total Time
10 mins
 

Fresh, flavorful, and with a kick - this Chipotle Salsa Recipe is one that will put your local Baja restaurant to shame.  Made in about 30 seconds in the blender - you will NEVER buy store bought salsa again with this easy recipe.

Course: Appetizer
Cuisine: Mexican
Keyword: Chipotle Salsa, Homemade Salsa, Spicy Salsa
Servings: 10 servings
Calories: 24 kcal
Author: Kadee
Ingredients
  • 14 oz fire roasted tomatoes canned
  • 3 Roma Tomatoes
  • 1 Onion
  • 3 cloves garlic
  • 1 whole jalapeno seeds removed
  • 4 chipotle peppers in adobo plus 2 TBSP of the adobo sauce
  • 1 bunch of cilantro
  • 1 lime
  • salt to taste
Instructions
  1. Combine all ingredients in a blender and puree.
  2. Transfer to a container and refrigerate.
Recipe Notes

Leftovers will keep in an airtight container for about a week in the fridge.  This is a fresh salsa, not a canned salsa - so make sure you store it in the refrigerator. 

Nutrition Facts
Homemade Chipotle Salsa
Amount Per Serving (0.25 cup)
Calories 24
% Daily Value*
Sodium 138mg6%
Potassium 70mg2%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 2g2%
Vitamin A 640IU13%
Vitamin C 8mg10%
Calcium 20mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.