In a large pan slowly melt butter with potato, onion and carrot. Sauté for a few minutes, do not let the butter brown. Slowly stir in flour and let bubble for another few minutes.
While whisking slowly pour in broth. Let broth come to a boil and turn down. Slowly spoon in cheese and let melt.
Add in broccoli and stir. Cover- stirring occasionally- allowing broccoli and other veggies to continue to cook. Salt and pepper to taste. Serve as soon as veggies are al dente.
Remove from heat and serve immediatly.
Video
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Notes
If you cannot find cheese whiz you can substitute with 2 cups sharp cheddar cheese.