Pepperoni Salad
Crisp iceberg, spicy pepperoni, fresh basil, salty kalamata, and creamy mozzarella come together in this Italian Chopped Salad Recipe. This is a copycat of the classic Sammy's Woodfired original. Make this salad up in under 20 minutes, and skip the restaurant.
Prep Time20 minutes mins
Total Time20 minutes mins
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 326kcal
Salad Ingredients
- 1 head iceberg lettuce chopped
- 1 ounces pepperoni slices cut in half
- ¼ cup mozarella cheese shredded
- ⅛ cup kalamata olives sliced
- 3 basil leaves sliced
Dressing Ingredients
- ½ cup olive oil
- ¼ cup red wine vinegar
- 1 clove garlic minced
- 1 tablespoon dijon mustard
Salad Instructions
Layer iceberg lettuce, pepperoni, cheese, olives, and basil in a large bowl.
Toss with dressing.
Serve Immediately.
Serving: 3.5oz | Calories: 326kcal | Carbohydrates: 4g | Protein: 4g | Fat: 32g | Saturated Fat: 5g | Cholesterol: 12mg | Sodium: 292mg | Potassium: 209mg | Fiber: 1g | Sugar: 2g | Vitamin A: 755IU | Vitamin C: 4mg | Calcium: 60mg | Iron: 0.9mg