1literof Dr Pepper enough to cover the chicken completely!
⅓cupBBQ sauceI used sweet baby rays
1Tablespoonworchestire sauce
1teaspooncumin
¾cupbrown sugar
Instructions
Combine all in crock pot and cook for a few hours..
Shred ½ hour before and let sit in the juice to marinate a little longer.
Notes
PRESSURE COOKER: Place all ingredients in pressure cooker, close and lock lid and vent. Poultry setting for 15 minutes, let naturally release. Shred and serve.