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5 from 1 vote

Dr Pepper Chicken

Cafe Rio flavors right in your own kitchen!
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: dinner
Cuisine: Mexican
Servings: 4 servings
Calories: 832kcal

Ingredients

  • 9 boneless skinless chicken tenderloins
  • 1 liter of Dr Pepper enough to cover the chicken completely!
  • cup BBQ sauce I used sweet baby rays
  • 1 Tablespoon worchestire sauce
  • 1 teaspoon cumin
  • ¾ cup brown sugar

Instructions

  • Combine all in crock pot and cook for a few hours..
  • Shred ½ hour before and let sit in the juice to marinate a little longer.

Notes

PRESSURE COOKER: Place all ingredients in pressure cooker, close and lock lid and vent. Poultry setting for 15 minutes, let naturally release. Shred and serve.

Nutrition

Serving: 0.5cup | Calories: 832kcal | Carbohydrates: 80g | Protein: 1106g | Fat: 200g | Saturated Fat: 61g | Cholesterol: 3111mg | Sodium: 2792mg | Potassium: 18603mg | Sugar: 76g | Vitamin A: 55IU | Vitamin C: 0.2mg | Calcium: 294mg | Iron: 27.5mg