Can I make this ham & egg casserole ahead?
Yes - that is one of the best parts about this meal! You can make it 24 hours in advance - pop it in the fridge, and bake when ready.
Can I freeze this casserole?
A baked casserole may be frozen, up to 2 months. Thaw in refrigerator overnight and bake. To make ahead/freeze this casserole: you can freeze unbaked casserole up to 2 months.
How can I tell when it is cooked?
Bake until a thermometer inserted at the center shows 160° F or a knife inserted near the center comes out clean.
How long do the leftovers last in the refrigerator?
Your leftovers will keep 3-4 days in the refrigerator. Individual servings can be reheated in the microwave.
What kind of pan should I make this in?
For this recipe you'll want to use a 2 quart baking dish. Options for this include an 8x8 pan (metal, glass, or aluminum), a 10 inch cast iron skillet, or 2qt casserole dish. If you'd like to double this dish - opt for a 9x13 pan.