Berry Sherbet
This berry ice cream is a great summer treat. It's not only delicious and easy to make but it's fat free too!
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 14kcal
- Half gallon pineapple sherbet
- 12 ounces frozen mix berries
Allow ice cream and berries to soften. Berries, till almost completely thawed.
In a large bowl smash the fruit into small chunks, stir in sherbet and bananas. Refreeze.
HOW TO SMASH YOUR BERRIES
Once your ingredients are slightly thawed you will want to smash them. You can smash them as small or as chunky as you prefer! There are several different ways to do this.
- a pastry cutter as shown above
- potato masher
- food processer
- pulse in blender
- or just a fork!
Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 15mg | Fiber: 1g | Sugar: 2g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg