5 from 1 vote
Chicken and Dumplings
Chicken and Dumpling Soup
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Dumplings are arguably the best part of chicken soup. And we have a short cut recipe that will make a traditional chicken and dumplings soup in minutes.
Course: Main Course
Cuisine: American
Keyword: chicken soup, soup with dumplings
Servings: 8
Calories: 506 kcal
Author: Desarae
Chicken Soup
  • 1 Rotisserie Chicken
  • 32 oz. Chicken Stock
  • 4-6 C Water
  • 1 T EVOO
  • 1/2 Onion minced
  • 2 Cloves Garlic minced
  • 2 large Carrots diced
  • 4 stalks Celery diced
  • Salt
  • 3 Bay Leaves
  • 2 T Butter melted
  • 2 Eggs
  • 2 C of Flour
  • 1/2 tsp salt
  • 3/4 C Milk
Chicken Soup
  1. Pull the meat from the chicken and set aside. Discard remains.
  2. In a large stock pot, sauté onions and garlic until flagrant.
  3. Add in remaining ingredients and bring to a boil.
  4. Turn down to a simmer and allow to cook for 10 mins.
  5. Turn back up to a boil and add in your dumplings.
  1. Mix butter salt flour and egg the and milk. the batter will be very thick.
  2. Add spoonfuls of batter into boiling soup and boil for 8-10 minutes.
  3. Dumplings will rise to the top when cooked.
Recipe Notes

For pressure cooker, set to saute and add olive oil. Cook onions and garlic until translucent. Add remaining ingredients. Seal and cook on soup setting for 15 minutes. Use a quick release. Set to saute and bring to a boil. Drop dumpling and cooke for 4-5 minutes. Serve immediately.

Nutrition Facts
Chicken and Dumpling Soup
Amount Per Serving (10 oz)
Calories 506 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 7g44%
Cholesterol 145mg48%
Sodium 479mg21%
Potassium 561mg16%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 4g4%
Protein 37g74%
Vitamin A 2920IU58%
Vitamin C 2.5mg3%
Calcium 74mg7%
Iron 3.5mg19%
* Percent Daily Values are based on a 2000 calorie diet.