5 from 1 vote
A close up of caramel rolls on a plate with berries in the background
Overnight Gooey Caramel Rolls
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Delicious Gooey Caramel Rolls. A family favorite.

Course: Breakfast
Cuisine: American
Keyword: rolls with caramel sauce, sweet breakfast rolls
Servings: 12
Calories: 106 kcal
Author: Stephanie
Ingredients
  • 1 package Rhodes frozen rolls 1 pound (I used a 3 pound bag and made two 9x13 pans)
  • 1/2 c heavy whipping cream
  • 3/4 c brown sugar
  • 1 T vanilla
  • 1/2 t salt
  • 1/2 t cinnamon
  • 1/4 t nutmeg
  • 1/4 c chopped pecans
Instructions
  1. Set rolls out to thaw out a bit, or until dough pieces can be cut (no need to thaw completely).
  2. Spray 9x13 pan.
  3. In saucepan, combine cream and sugar over low heat until sugar is dissolved.
  4. Add vanilla, salt, and spices.
  5. Mix pecans and caramel in bottom of pan.
  6. Cut rolls into fourths with kitchen shears. Mix them in with the caramel and pecans
  7. Cover pan with plastic wrap sprayed with cooking spray so the rolls don't stick to the wrap when they rise. Place the pan in your cold oven before you go to bed.
  8. In the morning, or 8 hours later, take the rolls out of the oven and remove the plastic wrap.
  9. Preheat the oven to 350 degrees. Bake 20-30 minutes, or just until rolls baked through.
  10. Place second 9x13 pan over pan of baked rolls and invert rolls into second pan.
  11. Serve warm.
Nutrition Facts
Overnight Gooey Caramel Rolls
Amount Per Serving
Calories 106 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 13mg4%
Sodium 105mg5%
Potassium 35mg1%
Carbohydrates 14g5%
Sugar 13g14%
Vitamin A 145IU3%
Calcium 21mg2%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.