5 from 1 vote
Teriyaki rice Bowls
Rumbi Island Grill {copycat recipe}
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

These teriyaki rice bowls are packed with flavor and are so easy to make plus they are packed with delicious veggies!

Course: Main Course
Cuisine: hawaiian
Keyword: Hawaiian Entree, Rice Bowls, Teriyaki Rice
Servings: 4 servings
Calories: 418 kcal
Author: Desarae
  • 1/2-1 C water
  • 2 cups carrots chopped
  • 2 celery stalks washed and sliced
  • 1 large zucchini chopped into small cubes (yellow and green mix it up:)
  • 1 c. chopped broccoli florets
  • 3 grilled chicken breasts- cut into small cubes
  • 1 can red beans
Hawaiian Teriyaki Sauce!
  • 1 c. teriyaki sauce found in the grocery store by the BBQ sauces
  • 1 tsp. soy sauce
  • 1/2-2 tsp. sriracha sauce
  • 1 tsp. fresh ginger
  • pinch of salt
  • 1 Tbsp of brown sugar
  • 1/2 tsp. fresh garlic
  • 1 Tbsp. cornstarch
  • 2 Tbsp. cold water
  1. In large skillet add water, beans, carrots, celery, zucchini, and broccoli.
  2. Steam until vegetables are crisp tender. About 5 minutes.
Hawaiian Teriyaki Sauce Instructions
  1. Combine teriyaki sauce, soy sauce, sriracha, ginger, salt, and brown sugar in a small saucepan.
  2. Bring to a boil and then reduce to a simmer.
  3. Combine cornstarch and water in a seperate bowl and SLOWLY add to sauce for thickening.
  4. Allow to simmer for about a minute.
  5. Cool to room temperature and serve with your rice bowls.
  6. Layer Rice, Grilled Chicken or steak (or both!) chopped veggies and Teriyaki Sauce on top.
  7. Serve immediately
Nutrition Facts
Rumbi Island Grill {copycat recipe}
Amount Per Serving
Calories 418 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Cholesterol 108mg36%
Sodium 2907mg126%
Potassium 1608mg46%
Carbohydrates 43g14%
Fiber 9g38%
Sugar 18g20%
Protein 48g96%
Vitamin A 11300IU226%
Vitamin C 69.3mg84%
Calcium 119mg12%
Iron 3.8mg21%
* Percent Daily Values are based on a 2000 calorie diet.