5 from 1 vote
Teriyaki rice Bowls
Rumbi Island Grill {copycat recipe}
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

These teriyaki rice bowls are packed with flavor and are so easy to make plus they are packed with delicious veggies!

Course: Main Course
Cuisine: hawaiian
Keyword: Hawaiian Entree, Rice Bowls, Teriyaki Rice
Servings: 4 servings
Calories: 418 kcal
Author: Desarae
Ingredients
  • 1/2-1 C water
  • 2 cups carrots chopped
  • 2 celery stalks washed and sliced
  • 1 large zucchini chopped into small cubes (yellow and green mix it up:)
  • 1 c. chopped broccoli florets
  • 3 grilled chicken breasts- cut into small cubes
  • 1 can red beans
Hawaiian Teriyaki Sauce!
  • 1 c. teriyaki sauce found in the grocery store by the BBQ sauces
  • 1 tsp. soy sauce
  • 1/2-2 tsp. sriracha sauce
  • 1 tsp. fresh ginger
  • pinch of salt
  • 1 Tbsp of brown sugar
  • 1/2 tsp. fresh garlic
  • 1 Tbsp. cornstarch
  • 2 Tbsp. cold water
Instructions
  1. In large skillet add water, beans, carrots, celery, zucchini, and broccoli.
  2. Steam until vegetables are crisp tender. About 5 minutes.
Hawaiian Teriyaki Sauce Instructions
  1. Combine teriyaki sauce, soy sauce, sriracha, ginger, salt, and brown sugar in a small saucepan.
  2. Bring to a boil and then reduce to a simmer.
  3. Combine cornstarch and water in a seperate bowl and SLOWLY add to sauce for thickening.
  4. Allow to simmer for about a minute.
  5. Cool to room temperature and serve with your rice bowls.
  6. Layer Rice, Grilled Chicken or steak (or both!) chopped veggies and Teriyaki Sauce on top.
  7. Serve immediately
Nutrition Facts
Rumbi Island Grill {copycat recipe}
Amount Per Serving
Calories 418 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 108mg 36%
Sodium 2907mg 121%
Potassium 1608mg 46%
Total Carbohydrates 43g 14%
Dietary Fiber 9g 36%
Sugars 18g
Protein 48g 96%
Vitamin A 226%
Vitamin C 84%
Calcium 11.9%
Iron 20.9%
* Percent Daily Values are based on a 2000 calorie diet.