A super easy and flavorful black bean cilantro dip. Serve with chips for a delicious appetizer or snack.
When using canned beans rinse the juices off the beans before adding to the blender.
OF COURSE, my favorite ingredients are always fresh!! I pretty much always have a batch of this fresh salsa in my fridge. If you don't have some fresh salsa hanging around make a quick batch of pico de gallo or pick up a fresh container of pico de gallo in your deli or produce section of your grocery store. If you dont have any of the above available use some of your favorite jarred.
If you dont have any of the above available use some of your favorite jarred.
You can make this dip whatever you like!! The best way to control the spice of this dip is by your salsa. Adding spicy or mild salsa will be what your dip's heat temperature is. Using a salsa to control the temp will also keep all the flavors balanced too!
Add all your favorites - cheese, cojita cheese, jalapeños, avocado, more pico, serve it in a 7 layer dip! There are so many options. You can also use it as a substitute for refried beans! Add it to burritos, tacos etc.