Orange Cranberry Sauce
A deliciously easy recipe for all you cran-lovers. Gotta carry on the tradition.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Side Dish
Cuisine: American
Servings: 20 people
Calories: 53kcal
- 12 oz Whole Cranberries
- 1 cup Sugar
- 1 cup Orange Juice or water
- 1-2 Cinnamon Sticks
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Nutmeg
In a small sauce pan, bring water or orange juice to a boil.
Add sugar and whisk til dissolved.
Mix in ground cinnamon, nutmeg and cinnamon stick.
Add cranberries and lower heat and allow to simmer until berries have burst and softened.
Stir occasionally, about 10 mins. Remove from heat, sauce will thicken as it cools. Remove cinnamon sticks before serving or storing.
HOW DO I STORE CRANBERRY SAUCE?
Place the cranberry sauce in an airtight container and in the refrigerator.
CAN I MAKE CRANBERRY SAUCE AHEAD?
Yes! you can make it a couple days in advance. Just store it in an airtight container and refrigerator.
3 WAYS TO SERVE ORANGE CRANBERRY SAUCE.
- With your turkey! yes, most popular and pairs perfectly with that savory turkey. but also try...
- a cheeseboard! it taste amazing on baked brie, or soft cheese and crackers.
- BREAD! Spread it on a warm homemade roll or on a baguette with some burrata or other cheese.
Serving: 1tbs | Calories: 53kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 39mg | Fiber: 1g | Sugar: 12g | Vitamin A: 35IU | Vitamin C: 8mg | Calcium: 5mg | Iron: 1mg