5 from 1 vote
Christmas Slush
Prep Time
5 mins
Freeze
12 hrs
Total Time
12 hrs 15 mins
 
They can be use as an appetizer or dessert. Kids love them. Adults love them. They look amazing. They taste amazing, and go with any occasion or season.
Course: beverage
Cuisine: American
Keyword: christmas slush
Servings: 34
Calories: 137 kcal
Author: Aubrey
Ingredients
  • 48 oz pineapple juice
  • 48 oz cranberry juice
  • 48 oz orange juice
  • 1 1/2 cups sugar
  • 135 oz lemon lime soda (2 - 2liter bottles)
  • fresh raspberries for garnish
  • rosemary sprigs for garnish
  • fresh cranberries for garnish
Instructions
  1. Mix 3 juices in a large bowl. Stir in sugar until dissolved.
  2. Poor into freezer safe container and freeze for 12-48 hours. Or overnight.

  3. Let stand on the counter one hour before serving.

  4. Using a sturdy fork or knife, chop mixture into large chunks.
  5. Place pieces in goblet or punch bowl, pour sprite over and garnish as desired.

Nutrition Facts
Christmas Slush
Amount Per Serving (8 ounces)
Calories 137
% Daily Value*
Sodium 13mg1%
Potassium 164mg5%
Carbohydrates 34g11%
Sugar 32g36%
Vitamin A 100IU2%
Vitamin C 27.7mg34%
Calcium 15mg2%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.