Philly Cheesesteak
Get ready to make the cutest and most delicious Philly Cheesteaks you've ever seen
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: dinner, Main Course
Cuisine: American
Servings: 6 hoagie rolls
Calories: 462kcal
- 2 Tablespoon canola oil
- 1 green bell pepper thinly sliced
- 1 onion onion thinly sliced
- 8 oz. mushrooms sliced (optional)
- 1 pound rare angus beef deli meat chopped
- 4-6 oz. cream cheese
- sliced provolone or swiss cheese
- 1 teaspoon garlic salt
- 1 teaspoon soy sauce
- 2 Tablespoon butter room-temperature
- 6 hoagie rolls
Heat olive oil in large frying pan. Sauté bell pepper and onion 5-7 minutes, adding mushrooms halfway through, or until slightly soft.
Add cream cheese, soy sauce and garlic salt to pan and cook, stirring occasionally until melted and mixed well.
Stir in roast beef.
Butter open faces of hoagie rolls, broil until toasted or heat frying pan on medium-high. Place buttered faces of hoagie rolls down on hot frying pan and heat about 2 minutes, or until the bread is crisp.
Spoon cheesesteak mixture onto bun, top with sliced provolone or swiss, season with salt and pepper, and set in broiler until cheese melted. Serve immediately.
Calories: 462kcal | Carbohydrates: 26g | Protein: 22g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 77mg | Sodium: 1685mg | Potassium: 472mg | Fiber: 2g | Sugar: 2g | Vitamin A: 445IU | Vitamin C: 18.1mg | Calcium: 69mg | Iron: 2.2mg