Chocolate Chip Cookie Dough Bites
Is there anything better than cookie dough bites? Crunchy chocolate chips, raw, chewy delicious cookie dough? I think not. These bites are egg-free so you can safely eat the dough straight from the beater without any worry.
Servings: 30 servings
Calories: 253kcal
Ingredients
- ½ cup butter softened
- ¾ cup firmly packed brown sugar
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour *sub cup-4-cup gluten free flour for a gluten free cookie dough bite
- 14 ounces sweetened condensed milk
- ¾ cup semisweet mini chocolate morsels
- 1 ½ pounds chocolate bark candy coating melted or 2-3 Baker's Heat and Dip Dipping chocolate in microwavable bowl
Instructions
- In a large bowl cream butter and brown sugar with an electric mixer at medium speed until creamy.
- Add vanilla.
- Gradually beat in flour and add milk
- Add chocolate morsels, still mixing
- Shape into 1-inch balls.
- Place on waxed paper; freeze for about 30 min-2 hours.
- Use a melon baller to make uniform balls and roll until smooth.
- Melt chocolate bark candy coating in a double boiler, or melt in microwave the bowl of bark.
- Using 2 forks, dip cookie balls into candy coating to cover, but if you are like me I like more cookie dough than chocolate to I just like to drizzle the bark over.
- Place on parchment paper and chill to set.
- Store in the refrigerator for at least 1 hour, or freeze.
Video
Notes
- Make Them Small. One-inch balls are a great size because they're easy to eat in one bite or two small bites.
- Use a Scoop or Melon Ball for Shaping. To keep the size consistent either of these simple kitchen tools are perfect for measuring out the bites.
- Keep Them Cold. These are best stored in the fridge or freezer until you're ready to serve.
Nutrition
Calories: 253kcal | Carbohydrates: 29g | Protein: 2g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 8mg | Sodium: 32mg | Potassium: 130mg | Fiber: 2g | Sugar: 19g | Vitamin A: 100IU | Calcium: 18mg | Iron: 1.5mg