5 from 1 vote
stuffing in a pie dish
Traditional Homemade Stuffing
Prep Time
15 mins
Cook Time
1 hr
resting time
1 d
Total Time
1 hr 15 mins
 

Homemade tradiditonal stuffing with fresh veggies, delicious spices just like your grandma made it!

Course: Side Dish
Cuisine: American
Keyword: easy stuffing, stuffing for Thanksgiving, traditional stuffing
Servings: 12 servings
Calories: 94 kcal
Author: Desarae
Ingredients
  • 2 loaves white bread
  • 1 onion
  • 3 carrots
  • 1 green pepper
  • 2 tsp sage
  • 2 tsp oregano leaves
  • 1/2 tsp thyme
  • 1 tsp garlic powder
  • 1 tsp salt
  • 2 large eggs whipped
  • 1/2 cup melted butter
For baking outside of the turkey:
  • 2 cups broth chicken or veg
Instructions
Instructions for Stuffing INSIDE the turkey
  1. 24 hours before making the turkey tear the loafs of bread into small pieces. you can let it dry in a large bowl or on a cookie sheet.

  2. Now that bread is dried grate (or food processor) onion, carrots, green peper. Combine with spices. 3. Whip eggs and add to melted butterPour veg/spices and butter mixture over bread and stir till coated.
  3. Stuff into cavity of turkey....really sqeeze and squish in there.
Instruction for baking Stuffing OUTSIDE of turkey
  1. 24 hours before making the turkey tear the loafs of bread into small pieces. you can let it dry in a on a cookie sheet. When dried completely Place in large bowl.

  2. Grate onion, carrots, green pepper and combine with spices.

  3. Whip eggs and add to butter.
  4. Pour both mixtures over bread.
  5. Pour in broth Mix well.
  6. stir until coated very well.

  7. Place in a lightly greased 9x13 pan.

  8. Bake 325°F (160°C) for 1 hour- or until top is slightly brown.

Recipe Notes
Nutrition Facts
Traditional Homemade Stuffing
Amount Per Serving
Calories 94 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 47mg16%
Sodium 440mg19%
Potassium 92mg3%
Carbohydrates 3g1%
Sugar 1g1%
Protein 1g2%
Vitamin A 2950IU59%
Vitamin C 9.6mg12%
Calcium 19mg2%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.