5 from 1 vote
Pico de Gallo Salsa recipe featured by popular food blogger, Oh So Delicioso
Pico De Gallo Salsa
Prep Time
15 mins
Total Time
15 mins
 

Healthy, fresh and easy Pico de Gallo has so many uses and can be tossed on so many diverse foods and meals. Thrown together in minutes were sharing all our tips and favorite products to make this the easiest and tastiest pico de gallo you ever made. 

Course: Appetizer
Cuisine: Mexican
Keyword: Fresh Salsa, Healthy Salsa
Servings: 12 servings
Calories: 28 kcal
Author: Desarae
Ingredients
  • 12 ripe tomatoes
  • 1 small onion
  • 1 bunch cilantro
  • 2 limes
  • 1 jalapeno
  • sea salt
Instructions
  1. Chop tomatoes, onion and jalapeno in to small pieces. Chop cilantro and stir in. Juice limes and add salt to taste. 

  2. Allow ingredients to rest and flavors to marry for an hour before serving.

Nutrition Facts
Pico De Gallo Salsa
Amount Per Serving
Calories 28
% Daily Value*
Sodium 6mg0%
Potassium 314mg9%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 3g3%
Protein 1g2%
Vitamin A 1090IU22%
Vitamin C 22.1mg27%
Calcium 17mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.