Pico De Gallo Salsa
Healthy, fresh and easy Pico de Gallo has so many uses and can be tossed on so many diverse foods and meals. Thrown together in minutes were sharing all our tips and favorite products to make this the easiest and tastiest pico de gallo you ever made.
Servings: 6 servings
Calories: 58kcal
Ingredients
- 12 ripe tomatoes
- 1 small onion
- 2 green onions
- 1 bunch cilantro
- 2 limes
- 1 jalapeno
- ½ teaspoon garlic salt
- sea salt and pepper to taste
Instructions
- Chop tomatoes, onion and jalapeno in to small pieces. Chop cilantro and stir in juice from limes and add garlic salt and salt and pepper to taste.
- Allow ingredients to rest and flavors to marry for at least an hour before serving.
Notes
You can substitute half of a green bell pepper for jalapeno.
use an onion chopper for quick and easy chopping.
Nutrition
Calories: 58kcal | Carbohydrates: 14g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 208mg | Potassium: 647mg | Fiber: 4g | Sugar: 8g | Vitamin A: 2216IU | Vitamin C: 45mg | Calcium: 39mg | Iron: 1mg