5 from 1 vote
Chimichurri Steak Tacos Recipe
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

These chimichurri steak tacos are the most delicious fresh flavorful tacos you'll ever have! A meal everyone will love. 

Course: dinner
Cuisine: American
Keyword: Chimichurri Sauce, Steak Tacos
Servings: 6 servings
Calories: 364 kcal
Author: Stephanie
Ingredients
tacos
  • 9 oz grilled steak sliced thin, see blog post for tips
  • 1 ear corn grilled and cut from cob
  • 1 pint roasted tomatoes see blog post for how to roast
  • 1 avocado sliced
  • 6 fresh tortillas corn or flour
chimichurri
  • 1 1/2 c fresh parsley
  • 1 1/2 c fresh cilantro
  • 1/2 c fresh oregano
  • 2 limes juiced
  • 1 T red wine vinegar
  • 2 garlic cloves minced
  • 1 t salt
  • 1/2 t pepper
  • 1/4 t red pepper flakes
  • 1/2 c EVOO
Instructions
Chimichurri
  1. In food processor or blender, blend all ingredients for chimichurri sauce. Store in refrigerator.

Taco Assembly
  1. Prepare tacos by placing steak, avocado, corn, and tomatoes in taco, then top with chimichurri.
Nutrition Facts
Chimichurri Steak Tacos Recipe
Amount Per Serving (1 taco)
Calories 364 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 5g31%
Cholesterol 25mg8%
Sodium 556mg24%
Potassium 371mg11%
Carbohydrates 25g8%
Fiber 5g21%
Sugar 3g3%
Protein 12g24%
Vitamin A 1990IU40%
Vitamin C 30.1mg36%
Calcium 144mg14%
Iron 4.2mg23%
* Percent Daily Values are based on a 2000 calorie diet.