5 from 1 vote
Perfect Peel Instant Pot Hard Boiled Eggs by popular foodie blogger Oh So Delicioso
Perfect Peel Instant Pot Hard Boiled Egg
Prep Time
2 mins
Cook Time
5 mins
Total Time
7 mins
 

Look no further- your perfect egg is here!

Course: Side Dish
Cuisine: American
Keyword: hard boiled egg, instant pot egg
Servings: 12
Calories: 125 kcal
Author: Kadee
Ingredients
For Pressure Cooker
  • 12 eggs at room temperature
  • 1 cup Water
For Stove Top
  • 12 eggs at room temperature
  • 2 quarts water
Instructions
Pressure Cooker
  1. Add one cup of water to your Instant Pot.

  2. Insert metal trivet and place eggs on top.

  3. Cook on high pressure for 5 minutes.

  4. Let naturally release for 5 minutes and then release the rest of the steam.

  5. Transfer eggs to an ice bath (large bowl of water filled with water and ice cubes) and let stand for 5 minutes.

  6. Peel.

For Stove Top
  1. Take a clean needle and poke a tiny little hole in the top of the eggs. This allows the air to escape from the inside of the egg and the egg to expand without cracking the egg.

  2. Lay your eggs in a pot and fill just above the eggs with cold water.

  3. Bring water to a rolling boil. Once boiling, turn off heat and cover with lid.
  4. Allow to stand covered for 14 minutes.
  5. Drain water cool.

  6. Peel.

Nutrition Facts
Perfect Peel Instant Pot Hard Boiled Egg
Amount Per Serving (1 egg)
Calories 125 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Cholesterol 327mg109%
Sodium 133mg6%
Potassium 121mg3%
Protein 11g22%
Vitamin A 475IU10%
Calcium 54mg5%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.