How to make Accordion Potatoes
The outside of the potatoes will be slightly crispy and the inside soft and flavored.
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 231kcal
- 4 Large Russet Potatoes
- 2-3 Garlic Cloves
- ¼ Onion
- ¼ + C EVOO
- ¼ cup Parmesan
- Rosemary Springs
- 1 tablespoon Salt
- 1 teaspoon Paprika
Mince onion and garlic and place in bowl with EVOO and salt.
Throughly scrub potatoes, and slice partially through (about ⅛th of an inch off from the bottom). You can use chopsticks as your guide by placing a chopstick on either side of the potato. This will stop the knife from cutting through. Make ⅛ inch slices all the way down the potato.
Then rub throughly with garlic and onion mixture and insert in between the slits.
Place in a 9x13 baking dish that has EVOO drizzled in it. Sprinkle on parmesan and into slits. Sprinkle on a little paprika and place a rosemary sprig over each potato.
Bake in a 425 deg. F oven uncovered for about 45 mins or until fork tender.
Half way through cooking, remove from oven and basted each potato with the EVOO in the pan.
Calories: 231kcal | Carbohydrates: 1g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 1845mg | Potassium: 23mg | Vitamin A: 330IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 0.2mg