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Zesty Lemon Swiss Cheese Tomato Salad

 It's so simple, but can be a part of a fancy 5 course meal as well. 
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 643kcal
Author: Kadee & Desarae

Ingredients

Salad

  • 1 bag romaine lettuce
  • 1 pint cherry tomatoes
  • 1 bag slivered toasted almonds
  • 8 slices of swiss cheese
  • ¾ cup frozen peas

Dressing

  • 1 ½ teaspoon salt
  • 4 garlic cloves
  • ½ teaspoon pepper
  • ⅔ cup Canola oil

Instructions

  • Wash lettuce
  • Halve cherry tomatoes
  • Slice swiss cheese into 1 inch X ¼ inch slices
  • Set almonds aside. (If toasting, toast at 300 degrees for 15 minutes)
  • Add above ingredients together.
  • Add frozen peas
  • In a blender add all dressing ingredients except canola oil (MUST BE CANOLA OIL)
  • Add canola oil.
  • Pour dressing onto salad
  • Top salad off with fresh parmesan cheese

Nutrition

Calories: 643kcal | Carbohydrates: 25g | Protein: 19g | Fat: 55g | Saturated Fat: 9g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 31g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 978mg | Potassium: 1244mg | Fiber: 11g | Sugar: 9g | Vitamin A: 28335IU | Vitamin C: 51mg | Calcium: 438mg | Iron: 5mg