5 from 1 vote
roasting pan with roll ups baked and melted cheese
Caprese Lasagna Roll Ups
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
 

Delicious, creamy and fresh lasagna roll ups

Course: Main Course
Cuisine: Italian American
Keyword: lasagna roll up, lasagna roll ups
Servings: 12 servings
Calories: 183 kcal
Author: Desarae
Ingredients
  • one box lasagna noodles you may only only use about 10-12 noodles, or you can stretch the cheese mixture thinner and make a second, smaller pan
  • 1 egg lightly beaten
  • 14 oz ricotta cheese
  • 1/2 cup grated parmesan cheese
  • 15 big basil leaves chopped
  • 1 cup fresh spinach chopped
  • 2-3 thinly sliced campari tomatoes
  • 2 cup mozzarella
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 lb ground turkey or beef for meat sauce
  • 2 gloves minced garlic for meat sauce
  • 1/2 med onion for meat sauce
  • Large jar of MARINARA sauce
  • 1 fresh mozzarella log
Instructions
  1. 1. Cook noodles according to package, drain and set aside. (to help with sticking toss with a little EVOO or rinse with cold water)
  2. 2. In a separate pan-ground meat, garlic and onion together. drain grease and add marinara sauce. allow sauce to simmer while you roll lasagna.
  3. 3. Chop basil and spinach then In a large bowl combine egg, parmesan cheese, spinach, basil, salt, pepper
  4. 4. To assemble roll-ups scoop heaping spoonfuls (about 1/4-1/3) of cheese mixture onto lasagna noodles. Lay a sliced tomato (or two-4) and roll.
  5. 5. Place a bit of sauce (about 1/2 cup) on the bottom a 9x13 pan, next place lasagna roll-ups, seam side down- side by side in the pan. because of the tomatoes they are kind of large, its ok if they are a little snug.
  6. 6. Cover with meat sauce and fresh mozzarella 
  7. 7. Bake covered 350 for 20-25 minutes remove cover and bake for another 10-15 minutes or until internal temp is 165
Nutrition Facts
Caprese Lasagna Roll Ups
Amount Per Serving (12 g)
Calories 183 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Cholesterol 69mg23%
Sodium 284mg12%
Potassium 201mg6%
Carbohydrates 2g1%
Protein 19g38%
Vitamin A 635IU13%
Vitamin C 1.9mg2%
Calcium 217mg22%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.