Poached Huevos Rancheros in Simple Salsa

5 from 4 votes

Poached Huevos Rancheros in Simple Salsa

A simple yet incredibly delicious breakfast recipe, these Huevos Rancheros are a Mexican favorite that also make a great brunch or dinner!

Prep Time10

Cook Time20

Total Time30

Course: Breakfast

Cuisine: Mexican

Servings: servings

Calories: 169kcal

Author: Kadee & Desarae

Ingredients

4-6 eggs
1 jalepeno
1 shallot
1 Tablespoon EVOO
2 cans / 15 oz Mexican Stewed Tomatoes
Refried Beans
Corn Tortillas
Avocado
Cilantro
Cheese

simple salsa recipe

6 roma tomatoes
1 bunch cilantro
1 small onion
1 jalapeno
1 garlic clove
15 oz can tomatoes
2 limes juiced

Instructions

Mince jalepeno and shallot, then sauté in a saucepan with evoo.
If tomatoes are not already diced plus the can of stewed tomatoes, salsa and juices in blender 5-7 times. Or until small pieces remain, not pureed.
Add to skillet, mix and allow to simmer about 10 mins.
Crack eggs gently into salsa, season with salt and pepper, cover and allow to simmer until desired doneness is reached. About 6-8 minutes for no yolk.
For canned refried beans, warm in a sauce pan and thin with milk.
Add cumin, garlic salt, pepper and chili powder to taste.
Layer corn tortillas with refried beans and scoop out poached egg and salsa on top.
Garnish with cheese, cilantro and avocado as desired. Totally enjoy!

simple salsa instructions

In blender or food processor add jalapeño, onion, garlic clove, lime juice, cilantro, and canned tomatoes. Plus until minced
Quarter roma tomatoes and add to blender, pulse until salsa is desired consistency.

Notes

WHAT KIND OF SALSA DO I USE?

OF COURSE, the best salsa to use would be the fresh salsa recipe listed above! It is SO good and full of fresh healthy ingredients. Make a big batch of it a day or so before so you don't feel rushed or over worked when making the huevos rancheros.

You can also purchase your favorite salsa, or the best fresh salsa your local grocery store has.

Nutrition