A simple yet incredibly delicious breakfast recipe, these Huevos Rancheros are a Mexican favorite that also make a great brunch or dinner!
If tomatoes are not already diced plus the can of stewed tomatoes, salsa and juices in blender 5-7 times. Or until small pieces remain, not pureed.
In blender or food processor add jalapeño, onion, garlic clove, lime juice, cilantro, and canned tomatoes. Plus until minced
Quarter roma tomatoes and add to blender, pulse until salsa is desired consistency.
OF COURSE, the best salsa to use would be the fresh salsa recipe listed above! It is SO good and full of fresh healthy ingredients. Make a big batch of it a day or so before so you don't feel rushed or over worked when making the huevos rancheros.
You can also purchase your favorite salsa, or the best fresh salsa your local grocery store has.