Rubios Copycat - Grilled Creamy Chipotle Tacos
Grilled Creamy Chipotle Tacos
Author: Desarae
Ingredients
Creamy Chipotle Sauce
  • 1/2 cup Mayo
  • 1/2 cup Sour Cream
  • 1/2 tsp garlic salt
  • juice of one lime
  • 2-3 T chopped fresh cilantro
  • 1 T of adobe sauce from a can of chipotle peppers in adobe sauce<
  • 2 T milk
Chicken Seasoning
  • 4 chicken breasts
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cumin
  • 1 tsp seasoned salt
  • 1 tsp chili powder
  • 1/2 tsp chipotle powder
  • juice from one lime
Taco Toppings
  • corn tortillas
  • shredded cheese
  • lettuce
  • salsa or pico
  • avocado or guacamole
Instructions
Creamy Chipotle Sauce
  1. Wisk together ingredients and serve over tacos
Grilled Chicken
  1. Combine all ingredients in a gallon sized ziplock bag.
  2. Marinate at room temp for 30 minutes.
  3. Grill over medium-high heat until cooked thru.
  4. Let rest 5 minutes and slice into bite sized pieces.
Taco Assembly
  1. Layer as follows:
  2. Warm Corn Tortillas
  3. Cheese
  4. Grilled Chicken
  5. AVOCADO!!! (a must!!)
  6. Creamy Chipotle sauce
  7. Lettuce
  8. Salsa