Chilled, dense, moist vanilla sheet cake topped with a sweet and tangy cream cheese layer, and tart raspberry glaze. The ultimate summer cake recipe.
Spread cream cheese mixture evenly over cake. Chill cake while preparing glaze.
Combine water, sugar and cornstarch in a saucepan. Whisk until smooth.
Cook until clear, stirring constantly. Let cool 5 minutes
Add frozen raspberries and stir to combine.
Transfer to a blender and blend until smooth
Pour over cream cheese layer and spread evenly across top.
Serve cake chilled.