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Strawberry Basil Mint Salad Dressing

The freshest of summer salads!
Prep Time10 minutes
Chill Time30 minutes
Total Time40 minutes
Course: Salad
Cuisine: American
Servings: 4 salad entrees
Calories: 473kcal

Ingredients

  • 1 lb. strawberries
  • ¼ c lemon juice
  • 2 Tablespoon canola oil
  • 1 Tablespoon honey
  • 4-5 sprigs of mint
  • 3-4 basil leaves

Instructions

  • Wash strawberries, blend ingredients in blender. Chill.
  • Makes about two cups. (You may want to half recipe.)
  • Serve over salad with greens, choices of fruit and nuts.
  • Parmesan toasts: butter slices of sourdough bread, sprinkle with shaved parmesan and freshly ground salt and pepper. Broil until lightly toasted.

Nutrition

Serving: 3tbs | Calories: 473kcal | Carbohydrates: 56g | Protein: 3g | Fat: 29g | Saturated Fat: 2g | Sodium: 7mg | Potassium: 756mg | Fiber: 9g | Sugar: 40g | Vitamin A: 290IU | Vitamin C: 291.6mg | Calcium: 73mg | Iron: 2.1mg