Strawberry Basil Mint Salad Dressing
The freshest of summer salads!
Prep Time10 minutes mins
Chill Time30 minutes mins
Total Time40 minutes mins
Course: Salad
Cuisine: American
Servings: 4 salad entrees
Calories: 473kcal
- 1 lb. strawberries
- ¼ c lemon juice
- 2 Tablespoon canola oil
- 1 Tablespoon honey
- 4-5 sprigs of mint
- 3-4 basil leaves
Wash strawberries, blend ingredients in blender. Chill.
Makes about two cups. (You may want to half recipe.)
Serve over salad with greens, choices of fruit and nuts.
Parmesan toasts: butter slices of sourdough bread, sprinkle with shaved parmesan and freshly ground salt and pepper. Broil until lightly toasted.
Serving: 3tbs | Calories: 473kcal | Carbohydrates: 56g | Protein: 3g | Fat: 29g | Saturated Fat: 2g | Sodium: 7mg | Potassium: 756mg | Fiber: 9g | Sugar: 40g | Vitamin A: 290IU | Vitamin C: 291.6mg | Calcium: 73mg | Iron: 2.1mg