5 from 2 votes
Easy corn salad on a platter with a halved avocado beside.
Sweet Corn Salad with Cilantro Vinaigrette
Prep Time
10 mins
Cook Time
25 mins
Chill Time
1 hr
Total Time
35 mins
 

This easy corn salad is a summer beach party for your mouth!

Course: Salad
Cuisine: American
Keyword: cilantro vinaigrette, easy corn salad
Servings: 6
Calories: 336 kcal
Author: Kadee
Ingredients
Salad Ingredients
  • 4 ears of corn
  • 1 large cucumber diced
  • 2 avocados diced
  • 1/2 pint cherry tomatoes halved
Dressing Ingredients
  • 1 lime juiced
  • 1/2 cup olive oil
  • 1 tsp salt
  • 1/2 tsp lemon pepper
  • 1 tsp onion powder
  • 1 clove garlic minced
  • 1/2 bunch cilantro
Instructions
Salad Directions
  1. Prepare 4 ears of corn by removing husks and placing in a large pot.  Fill with water, cover, and bring to a boil. Once boiling turn off heat.
  2. If desired, transfer corn to a grill and char the outside.
  3. Cut corn from the cob using a sharp knife and transfer to a large bowl.


  4. Add cucumber, tomato, and avodado.

  5. Toss with dressing (recipe below.)
Dressing Directions
  1. In a blender combinelime juice, olive oil, salt, lemon pepper pepper, garlic, onion powder, and cilantro.

  2. Blend until smooth.
Nutrition Facts
Sweet Corn Salad with Cilantro Vinaigrette
Amount Per Serving (1 cup)
Calories 336 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 4g25%
Sodium 407mg18%
Potassium 652mg19%
Carbohydrates 21g7%
Fiber 6g25%
Sugar 6g7%
Protein 4g8%
Vitamin A 450IU9%
Vitamin C 24.6mg30%
Calcium 19mg2%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.