Saltwater Corn on the Cob
Easy saltwater corn on the cob with melted butter. Whether you make it on a bonfire or hob this easy side tastes incredible!
Prep Time2 minutes mins
Cook Time10 minutes mins
Total Time12 minutes mins
Course: Side Dish
Cuisine: American
Servings: 5 - 10 servings
Calories: 118kcal
for over a bonfire
- 5-10 corns on the cob in husks
- sea water or- water and later add 1-2 TBS of salt
- for over a stove top
- 5-10 corns on the cob fully shucked and clean
- large stock pot of water
- 1-2 Tablespoon sea salt
topping:
- 1 tall tin can like the "family size" soup cans
- 2-4 cubes 1-2 cups of butter
For over bonfire
.Bring water to boil, salt (if not sea water) and add corn, in their husks, to the pot. boil for 10 minutes.
melt butter over fire in can
retrieve corn from water, pull back husks. Do not rip off, instead holding by the husks dip into butter.
Calories: 118kcal | Carbohydrates: 16g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 1449mg | Potassium: 243mg | Fiber: 1g | Sugar: 5g | Vitamin A: 310IU | Vitamin C: 6.1mg | Iron: 0.5mg