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5
from 1 vote
Tropical Pancakes with Coconut Syrup
Fluffy and delicious tropical pancakes with fresh strawberries and a coconut syrup.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
6
servings
Calories:
225
kcal
Author:
Kadee & Desarae
Ingredients
Pancakes
15
pancakes
strawberries
rinsed and chopped
bananas
chopped
pecans or macadamia nuts
toasted coconut
Coconut Syrup
1
stick
butter
¾
c
buttermilk
1
c
sugar
⅛
Tablespoon
coarse sea salt
½
Tablespoon
baking soda
1
Tablespoon
coconut extract
1
Tablespoon
vanilla extract
Instructions
Coconut Syrup
In medium saucepan, melt butter, buttermilk, and sugar over low-med heat. Boil 3 minutes, stirring constantly.
Remove from heat and add remaining ingredients, being careful for foaming action the baking soda will produce.
Pour into secondary container and let cool and thicken.
Tropical Pancakes
Chop fruit and nuts.
Prepare pancakes.
Toast coconut in frying pan over medium heat, stirring frequently, careful not to burn.
Top pancakes with fruit, nuts, syrup, and toasted coconut.
Notes
keep leftover syrup in the refrigerator for about a month
Nutrition
Calories:
225
kcal
|
Carbohydrates:
44
g
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
27
mg
|
Sodium:
354
mg
|
Potassium:
106
mg
|
Sugar:
34
g
|
Vitamin A:
135
IU
|
Vitamin C:
0.2
mg
|
Calcium:
106
mg
|
Iron:
0.4
mg