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+ servings
5 from 1 vote
Potato Salad
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

The PERFECT potluck dish. 

Course: dinner, lunch
Cuisine: American
Keyword: potato salad
Servings: 6
Calories: 1873 kcal
Author: Desarae
  • 3 reg russet potatoes
  • 4 red potatoes {or just do 6 reg russet potatoes}
  • 6 celery stalks thinly sliced
  • 4 green onions sliced
  • 1 TBS fresh dill chopped
  • about 1 cup mayo
  • 1/4 cup honey mustard
  • 1/4 cup yellow mustard
  • 5-6 hard boiled eggs- cut up {you may want to save one sliced up nice for the top}
  • salt and pepper

  1. 1.  Boil halfed (or quartered) potatoes in salted water.
    {do you know you should always cook potatoes in salted water...just like your noodles}

  2. 2.  Cook till fork tender.

  3. 3.  Cut into bite size pieces. (you can choose to peel them or not. I usually choose to not, because I like skins and the added texture. my mom always does. after you boil them a lot of the skin will peel off anyway when you cut into bite size pieces. I discard those pieces and just throw in the meat of the potatoes.)

  4. 4.  In a separate bowl mix the mayo and mustards, gentle stir in onions, eggs, and celery pour over potatoes and stir gently. add Salt and pepper to taste.
    and last, nicely sliced egg on top and paprika..if so desired.

Nutrition Facts
Potato Salad
Amount Per Serving (1 cup)
Calories 1873 Calories from Fat 504
% Daily Value*
Fat 56g86%
Saturated Fat 12g75%
Cholesterol 950mg317%
Sodium 1806mg79%
Potassium 7698mg220%
Carbohydrates 282g94%
Fiber 29g121%
Sugar 33g37%
Protein 67g134%
Vitamin A 2915IU58%
Vitamin C 127.1mg154%
Calcium 460mg46%
Iron 16.8mg93%
* Percent Daily Values are based on a 2000 calorie diet.