5 from 3 votes
Creamy Grape Salad with Brown Sugar and Pecans
Prep Time
15 mins
Total Time
15 mins

This creamy grape salad has a sweet, creamy, cool sauce. Crunchy, crisp juicy grapes. Buttery warm pecans. It's the perfect combination of some of the world's best foods

Course: Appetizer, Side Dish
Cuisine: American
Keyword: easy potluck recipe, sweet salad
Servings: 8 servings
Calories: 547 kcal
Author: Desarae
  • 4 lbs grapes {mixed colors} cleaned
  • 8 ounces sour cream
  • 8 ounces cream cheese; room temp
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • For the topping:
  • 1 cup brown sugar; packed
  • 1 cup crushed pecans
  1. In a small bowl, mix brown sugar and crushed pecans for the topping. Set aside.
  2. In a large bowl, blend together cream cheese, sugar sour cream and vanilla until smooth.
  3. Stir in the grapes.
  4. Cover with the topping and chill for at least two hours.
Nutrition Facts
Creamy Grape Salad with Brown Sugar and Pecans
Amount Per Serving
Calories 547 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 9g 45%
Cholesterol 45mg 15%
Sodium 126mg 5%
Potassium 599mg 17%
Total Carbohydrates 84g 28%
Dietary Fiber 3g 12%
Sugars 76g
Protein 5g 10%
Vitamin A 14.3%
Vitamin C 9.3%
Calcium 11.3%
Iron 8.2%
* Percent Daily Values are based on a 2000 calorie diet.