A super delicious, cheesy and comforting mac n cheese with a fun twist!
Put the macaroni into small, individual oven-proof pans or ramekins. Top each ramekin with the yellow and white grated cheeses, alternating each to create a striped 'zebra' pattern.
No! on many occasions I've stopped right here with the recipe and served it straight from the pan. IS INCREDIBLE!
Repeat after me... SHARP CHEDDAR CHEESE. Let sharp cheddar cheese be your BFF when making dishes like mac and cheese, cheesy soup or anything that involves a roux+cheddar (like this Wisconsin cheddar cauliflower soup). WHY? because by the time you make your roux, add your milk, broth and cheese the cheddar flavor will be quite flavorless.
YES! Use gluten-free pasta (like pictured above) cook it just till it is al dente according to package. For the roux use a gluten free flour like cup-4-cup flour. I've tested this out and it works amazing. No one will even know it is gluten-free. Infact the photos are all made with gluten-free ingredients.