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+ servings
5 from 2 votes
spoon dishing cheesy mac and cheese
Creamy Mac and Cheese Recipe
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

A super delicious, cheesy and comforting mac n cheese with a fun twist!

Course: Main Course
Cuisine: American
Keyword: Baked Macaroni Cheese, Mac and Cheese
Servings: 10 servings
Calories: 522 kcal
Author: Desarae
  • 1- pound elbow pasta cooked in equal parts chicken stock and water, or all chicken stock - this is a must!!
For the sauce
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup chicken broth
  • 1 cup milk
  • 1/2 cup cream cheese
  • 4 cups grated sharp yellow cheddar cheese
  • Salt and pepper
For the topping
  • 1 cup grated sharp yellow cheddar cheese
  • 1 cup grated sharp white cheddar cheese
  1. In a large saucepan, melt the butter. Once melted, add the flour and cook for about 2 minutes (this is called a roux). Slowly whisk in the milk and chicken broth. When the milk begins to steam, whisk in the cream cheese until smooth.
  2. Turn off the heat and add the cheddar, stirring until melted and smooth. Pour the sauce over the pasta and stir until thoroughly mixed. Add salt and pepper to taste
  3. Put the macaroni into small, individual oven-proof pans or ramekins. Top each ramekin with the yellow and white grated cheeses, alternating each to create a striped 'zebra' pattern.

  4. Place the ramekins under a broiler or in a warm oven until the cheese is just melted. (Don't let it sit too long, or the cheese will run together).
  5. Cook it on 350 for about only 15 minutes, then put the oven on broil for just a few minutes to brown the top....it's the best part!! Now go make it!
Recipe Notes

Do you have to bake this recipe? 

No! on many occasions I've stopped right here with the recipe and served it straight from the pan. IS INCREDIBLE! 


Repeat after me... SHARP CHEDDAR CHEESE. Let sharp cheddar cheese be your BFF when making dishes like mac and cheese, cheesy soup or anything that involves a roux+cheddar (like this Wisconsin cheddar cauliflower soup). WHY? because by the time you make your roux, add your milk, broth and cheese the cheddar flavor will be quite flavorless. 


YES! Use gluten-free pasta (like pictured above) cook it just till it is al dente according to package. For the roux use a gluten free flour like cup-4-cup flour. I've tested this out and it works amazing. No one will even know it is gluten-free. Infact the photos are all made with gluten-free ingredients.

Nutrition Facts
Creamy Mac and Cheese Recipe
Amount Per Serving
Calories 522 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 19g119%
Cholesterol 92mg31%
Sodium 577mg25%
Potassium 234mg7%
Carbohydrates 38g13%
Fiber 1g4%
Sugar 3g3%
Protein 25g50%
Vitamin A 941IU19%
Vitamin C 2mg2%
Calcium 538mg54%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.