5 from 1 vote
Three Cheese Penne (Macaroni)
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

The ULTIMATE comfort food- perfect for Fall!

Course: Main Course
Cuisine: American
Keyword: homemade macaroni and cheese, three cheese macaroni, three cheese penne
Calories: 4116 kcal
Author: Kadee
  • 12 oz Penne Pasta or Macaroni if you desire
  • 1 1/2 Cups Milk
  • 1/4 Cup Butter melted
  • 1/2 tsp Ground White Pepper
  • 1/4 tsp Salt
  • 8 oz American Cheese cut into 1/2 inch cubes
  • 8 oz Sharp Cheddar Cheese Shredded (2 cups)
  • 2 oz Mozzarella shredded (1/2 Cup)
  • 20 Ritz Crackers crushed
  1. Preheat over to 350 degrees.
  2. In a large pot cook pasta according to directions, drain and return to pot.
  3. Add milk, butter, pepper, and salt. Stir in Cheeses.
  4. Transfer to a greased 2 quart casserole dish.
  5. Bake uncovered for 15 minutes. Carefully stir mixture. Sprinkle with crushed crackers and bake 5 more minutes or until crackers are browned and mixture is heated through. (Don't overcook or mixture will curdle)
  6. Let stand 10 minutes before serving.
  7. Watch it disappear before your eyes.
Nutrition Facts
Three Cheese Penne (Macaroni)
Amount Per Serving (1 cup)
Calories 4116 Calories from Fat 2124
% Daily Value*
Fat 236g363%
Saturated Fat 136g850%
Cholesterol 668mg223%
Sodium 7247mg315%
Potassium 1877mg54%
Carbohydrates 323g108%
Fiber 12g50%
Sugar 39g43%
Protein 170g340%
Vitamin A 6810IU136%
Calcium 4883mg488%
Iron 10.3mg57%
* Percent Daily Values are based on a 2000 calorie diet.