5 from 1 vote
cheesy lasagna pull
Creamy Chicken Alfredo Lasagna
Prep Time
20 mins
Cook Time
50 mins
Total Time
1 hr 10 mins
 

Easy, knock your socks off, delicious alfredo lasagna

Course: Main Course
Cuisine: Italian
Keyword: Alfredo Sauce, creamy lasagna
Servings: 12
Calories: 571 kcal
Author: Desarae
Ingredients
Alfredo sauce
  • 3 cloves garlic fresh, minced
  • 1/2 cup butter
  • 1/4 t nutmeg
  • 1/2 c salted butter
  • 1 cup chicken broth or vegetable
  • 1 cup heavy cream
  • 1/2 lemon juiced
  • 1 1/2 c parmesan cheese
Ricotta layer
  • 14 oz ricotta cheese
  • 1/2 cup pesto
  • 1 egg lightly beaten
Lasagna Layers
  • 1 cup baby spinach
  • 1 box lasagna noodles
  • 2-3 cups mozzarella cheese
  • 2-3 cups shredded chicken
  • 3 tbsp parsley
Instructions
Lasagna Layers
  1. Prepare noodles by boiling. Chop Spinach and parsley. set aside.
Alfredo Sauce
  1. In small pan add butter and garlic. Melt on low until butter is melted. Let Garlic and butter sit on low for about 2 minutes so butter is infused with garlic flavors. 

  2. Turn heat to med. Add in cream and broth.  Slowly stir in parmesan cheese so it melts. Add nutmeg and lemon juice. Stir until cheese is melted and all in combined smoothly. Do not bring to a boil! 

Ricotta Layer
  1. Lightly beat one egg, add ricotta and pesto. Stir till combined. 

  2. Spread some sauce on bottom of 9X13 pan. Layer noodles, ricotta, chicken, veggies, cheese, sauce. Continue to layer in this order times 3-4 layers. When at top layer add rest of alfredo sauce, mozzarella sauce and parsley
  3. Cover with foil, Bake at 350, bake 30 minutes. Remove foil and broil about 5 minutes. Serve. Internal temp should be 165 degrees. 

Recipe Notes

To Add Roasted veggies:

dice 2 zucchini, 2 yellow squash, 2 carrots. Preheat oven to 450 degrees. Line jelly roll pan with foil. Dice veggies, toss in pan with EVOO, salt, and pepper. Roast 15 minutes.

 

 

Nutrition Facts
Creamy Chicken Alfredo Lasagna
Amount Per Serving
Calories 571 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 22g138%
Cholesterol 139mg46%
Sodium 682mg30%
Potassium 261mg7%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 2g2%
Protein 24g48%
Vitamin A 1545IU31%
Vitamin C 6.4mg8%
Calcium 358mg36%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.