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+ servings
Thanksgiving punch in various sizes of champagne glasses. The are garnished with apple slices and thyme.
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5 from 2 votes

Sparkling Apple Thanksgiving Punch

This sparkling apple punch is perfect for a festive party and it takes only 2 minutes to make!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 16 servings
Calories: 59kcal

Ingredients

Sparkling Apple Punch

  • 2 tablespoon Torani Sugar Free Cinnamon Vanilla Syrup
  • 2 tablespoon Torani Sugar Free Salted Caramel Syrup
  • 64 ounces apple juice chilled
  • 2 liters diet gingerale chilled
  • 1 apple sliced

Instructions

  • Combine all ingredients in a large pitcher and stir to combine. Serve chilled and immediately.

Notes

VARIATIONS
This punch can be altered so easily! Here are a few ideas:
  • Add orange juice - Instead of the 64 ounces of apple juice, add 4 cups apple cider or apple juice, 4 cups of orange juice. Garnish with apple slices, orange slices, or even blood orange slices for a beautiful presentation.
  • Add cranberry juice - Instead of the 64 ounces of apple juice, add 4 cups apple cider or apple juice, 4 cups of cranberry juice. Garnish with apple slices, and fresh cranberries.
Can I make this punch ahead of time?
Because this punch has carbonation, we do not recommend making it ahead. Make it just before you serve it.
How long does this punch last?
Because this thanksgiving punch has carbonation, we do not recommend saving it for later. It is best consumed the day that is is made.

Nutrition

Serving: 8oz | Calories: 59kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 135mg | Fiber: 1g | Sugar: 12g | Vitamin A: 6IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg