5 from 1 vote
Easy sausage dip in a turquoise skillet on a wooden cutting board.
Easy Sausage Dip
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

This 3 ingredient dip will be sure to please a crowd with its savory sausage, smooth cream cheese, and ro-tel to give it a kick.

Course: Appetizer
Cuisine: American
Keyword: Cream Cheese Dip, easy sausage dip, ro-tel dip
Servings: 12
Calories: 367 kcal
Author: Desarae
Ingredients
  • 2 lbs ground Italian sausage
  • 16 oz cream cheese
  • 20 oz Ro-tel or canned diced tomatoes with green chilis
Instructions
  1. brown ground sausage and drain excess grease.

  2. Warm cream cheese in same pan with sausage, add rotel.
  3. Stir until cheese is melted and everything combined well.
  4. Serve hot with tortilla chips for dipping.
Recipe Notes

For a mild dip use mild ro-tel and sausage.

For a hot dip use hot ro-tel and sausage.

Nutrition Facts
Easy Sausage Dip
Amount Per Serving (0.25 cup)
Calories 367 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 13g81%
Cholesterol 96mg32%
Sodium 606mg26%
Potassium 328mg9%
Carbohydrates 3g1%
Sugar 2g2%
Protein 14g28%
Vitamin A 620IU12%
Vitamin C 5mg6%
Calcium 58mg6%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.