Easy Cream Cheese Sausage Dip
This 3 ingredient dip will be sure to please a crowd with its savory sausage, smooth cream cheese, and ro-tel to give it a kick.
Servings: 12 servings
Calories: 374kcal
Ingredients
- 2 lbs ground Italian sausage
- 16 ounces cream cheese
- 20 ounces Ro-tel or canned diced tomatoes with green chilis
- ¼ cup shredded mozzarella cheese
Instructions
- Brown sausage in a large skillet over medium heat.
- Melt cream cheese into sausage.
- Add rotel and heat thru.
- (These next steps are optional) transfer to a casserole dish.
- Top with shredded mozzarella, heat under broiler until bubbly.
- Garnish and serve with corn chips, bread, or veggies.
Notes
For a mild dip use mild ro-tel and sausage.
For a hot dip use hot ro-tel and sausage.
Cream Cheese Sausage Dip Q&A
What is Rotel?
Rotel is the brand name for a canned mix of diced tomatoes and green chilis.
Can easy sausage dip be reheated?
Yes - you can store this dip in the fridge for 3-5 days in an airtight container. Reheat in the microwave for about a minute until warmed thru.
How long does cream cheese sausage dip last?
This will keep in the fridge for 3-5 days in an airtight container.
Do you have any holiday variations of this recipe?
Scroll past the recipe card to see how I styled dip for Halloween.
Nutrition
Serving: 0.25cup | Calories: 374kcal | Carbohydrates: 3g | Protein: 15g | Fat: 34g | Saturated Fat: 14g | Cholesterol: 98mg | Sodium: 621mg | Potassium: 328mg | Fiber: 1g | Sugar: 2g | Vitamin A: 635IU | Vitamin C: 5mg | Calcium: 70mg | Iron: 1mg