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5 from 3 votes

Soft Snickerdoodle Cookies

Soft, fluffy cinnamon sugar snickerdoodle cookies that are perfect for cookie exchanges.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 174kcal

Ingredients

  • 1 cup butter at room temp
  • 1 ½ cup sugar
  • 2 large eggs
  • 2 ¾ cup flour
  • 2 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • ¼ teaspoon salt

Instructions

  • Cream butter and sugar together with electric mixer. Add eggs.
  • In separate bowl sift flour, tartar, baking soda, and salt together. Slowly combine with butter mix.
  • Chill dough in fridge for at least 15 minutes more if you can.
  • Meanwhile grease cookie sheet and make a cinnamon-sugar mix by combining 3 T sugar and 3 tsp. cinnamon in a shallow bowl.
  • When dough is chilled, take a small amount and roll into a ball about 1..5 -2 inches wide.
  • Then roll ball in cinnamon-sugar mix to coat and place on cookie sheet.
  • Bake for 8-10 minutes at 400 deg. Baking time varies depend upon size of dough balls so watch them close. Cool on rack.

Nutrition

Calories: 174kcal | Carbohydrates: 23g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 33mg | Sodium: 149mg | Potassium: 63mg | Sugar: 12g | Vitamin A: 255IU | Calcium: 6mg | Iron: 0.7mg