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+ servings
Soft Snickerdoodle Cookies
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

soft, fluffy cinnamon sugar snickerdoodle cookies

Course: Dessert
Cuisine: American
Keyword: snickerdoodle cookie
Servings: 24
Calories: 174 kcal
Author: Aubrey
  • 1 C butter at room temp
  • 1 1/2 C sugar
  • 2 large eggs
  • 2 3/4 C flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1/4 tsp salt
  1. Cream butter and sugar together with electric mixer. Add eggs.
  2. In separate bowl sift flour, tartar, baking soda, and salt together. Slowly combine with butter mix.
  3. Chill dough in fridge for at least 15 minutes more if you can.
  4. Meanwhile grease cookie sheet and make a cinnamon-sugar mix by combining 3 T sugar and 3 tsp. cinnamon in a shallow bowl.
  5. When dough is chilled, take a small amount and roll into a ball about 1..5 -2 inches wide.
  6. Then roll ball in cinnamon-sugar mix to coat and place on cookie sheet.
  7. Bake for 8-10 minutes at 400 deg. Baking time varies depend upon size of dough balls so watch them close. Cool on rack.
Nutrition Facts
Soft Snickerdoodle Cookies
Amount Per Serving
Calories 174 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Cholesterol 33mg11%
Sodium 149mg6%
Potassium 63mg2%
Carbohydrates 23g8%
Sugar 12g13%
Protein 2g4%
Vitamin A 255IU5%
Calcium 6mg1%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.