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+ servings
5 from 1 vote
squares of chocolate sheet cake
Scotch Chocolate Cake
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

This chocolate sheet cake pan is the ultimate recipe! Scotch chocolate sheet cake recipe is creamy, fluffy with a blend of perfect spices. Take it to your next party!

Course: Dessert
Cuisine: American
Keyword: chocolate sheet cake, scotch cake
Servings: 18 servings
Calories: 345 kcal
Author: Desarae
Ingredients
Cake
  • 2 cups sugar
  • 2 cups flour
  • 1 tsp. cinnamon
  • 1/2 tsp salt
  • 1 tsp. baking soda
  • 1 cup butter
  • 4 TBS cocoa
  • 1 cup water
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 tsp. vanilla
Frosting
  • 1/2 cup butter
  • 4 T cocoa
  • 1/4 cup milk
  • 2 cups powdered sugar
  • 1 tsp. vanilla
Instructions
Cake
  1. Combine sugar, flour, cinnamon, salt and soda in large bowl and set aside. In saucepan bring butter, cocoa, and water to boil and pour over flour-sugar mix. Stir in eggs, buttermilk, and vanilla. Pour into large thin cookie sheet. Bake at 350 for 20-30 min. Make sure you start checking it at 20 minutes.

Icing
  1. In sauce pan bring marg, cocoa, and milk to a boil and remove from heat. Add powdered sugar and beat until creamy. Add vanilla. Ice while hot.
Recipe Notes

For smoother frosting sift powder sugar and whisk rapidly while pouring into cooked ingredients. 

Nutrition Facts
Scotch Chocolate Cake
Amount Per Serving
Calories 345 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g63%
Cholesterol 60mg20%
Sodium 217mg9%
Potassium 75mg2%
Carbohydrates 48g16%
Fiber 1g4%
Sugar 36g40%
Protein 3g6%
Vitamin A 516IU10%
Calcium 27mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.