5 from 1 vote
Easy cornbread muffins in a metal muffin tin atop a grey napkin.
Easy Cornbread Muffins
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Delicious and easy cheesy cornbread muffins

Course: bread, Side Dish
Cuisine: American
Keyword: cornbread muffins, jiffy muffins, savory muffins
Servings: 12 servings
Calories: 213 kcal
Author: Kadee
Ingredients
  • 1 cup milk
  • 1 cup low-fat cottage cheese
  • 2 eggs
  • 1/2 cup shredded cheddar cheese packed
  • 16 oz corn muffin mix like Jiffy
Instructions
  1. Preheat oven to 400°F (200°C). Line your muffin tin with paper liners - recipe makes 12 muffins.

  2. Combine milk, cottage cheese, and eggs in a large bowl. Using an electric mixer - blend on medium speed until combined

  3. Stir in muffin mix, but don't over mix. Stir in cheese.
  4. Using an ice cream scoop fill the muffin tins with about 1/4 cup of the mixture. By using an ice cream scoop you will be sure to make all of your muffins the same size.
  5. Bake for 13-15 minutes until center springs back or a toothpick inserted comes out clean. Cool on a wire rack.

  6. Can be served warm out of the oven (my fav) or room temperature. Store in an airtight container.
Nutrition Facts
Easy Cornbread Muffins
Amount Per Serving (1 muffin)
Calories 213 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 35mg12%
Sodium 433mg19%
Potassium 100mg3%
Carbohydrates 27g9%
Fiber 2g8%
Sugar 9g10%
Protein 7g14%
Vitamin A 170IU3%
Calcium 94mg9%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.